Food Safety Testing

We are an Irish owned and operated environmental consultancy and testing facility.

Food Safety Testing

Food Safety Testing

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We provide an extensive range of tests for all food types (raw and cooked), ranging from food producers, distributors and food business operators.

We provide food safety tests for all types of fish, shellfish and fish products and are a leading testing facility for bacterial analysis of fish products in Ireland today.

Our expert team offer support, advice and tailored experimental design as part of the service.

The following is a list of some of the analysis our experts can test for:

Salmonella

Listeria

Enterobacteriaceae

E.coli, TVC’s

Yeast

Mould

Staphylococcus

For more information please contact us directly or alternatively, click on the link to request a quote