Food Safety Testing
We provide an extensive range of tests for all food types (raw and cooked), ranging from food producers, distributors and food business operators.
We provide food safety tests for all types of fish, shellfish and fish products and are a leading testing facility for bacterial analysis of fish products in Ireland today.
Our expert team offer support, advice and tailored experimental design as part of the service.
The following is a list of some of the analysis our experts can test for:
Salmonella
Listeria
Enterobacteriaceae
E.coli, TVC’s
Yeast
Mould
Staphylococcus
For more information please contact us directly or alternatively, click on the link to request a quote