Food Safety Testing

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What Is Food Safety Testing?

Food safety testing is the process of analyzing food products to detect the presence of harmful contaminants, such as bacteria, viruses, and chemicals. The goal of food safety testing is to ensure that the food we eat is free from harmful substances and safe for consumption. This may include testing for pathogenic microorganisms, pesticides, heavy metals, and other contaminants.

Southern Scientific provides an extensive range of tests for all food types (raw and cooked), ranging from food producers, distributors and food business operators.

We provide food safety tests for all types of fish, shellfish and fish products and are a leading testing facility for the bacterial analysis of fish products in Ireland today.

Why Perform Food Safety Testing?

At Southern Scientific Services, we understand the challenges that food manufacturers face when it comes to ensuring the safety and quality of their products. With increasing regulations and consumer concerns, it’s more important than ever to have accurate and reliable food safety testing results.

That’s why we offer cutting-edge testing services that detect even the smallest traces of harmful contaminants in food products. Whether you’re looking to test for pathogenic microorganisms, pesticides, heavy metals, or other chemicals, our experienced and highly trained staff have the expertise to get you the results you need.

We understand that speed and efficiency are critical regarding food safety testing. That’s why we offer fast turnaround times and easy-to-understand results, so you can make informed decisions about your products quickly.

Don’t let food safety concerns slow down your business. Trust Southern Scientific Services to provide accurate and reliable testing results to confidently bring safe and high-quality products to market.

Who Is Food Safety Testing Recommended For?

Food safety testing is recommended for a variety of organizations and individuals, including:

Food manufacturers: Food manufacturers are responsible for ensuring that the products they produce are safe for consumption. Food testing can help manufacturers identify and address potential contaminants in their products before they reach consumers.
Government agencies: Government agencies, such as the FSAI and HACCP, are responsible for enforcing food safety regulations and ensuring the safety of the food supply. They use food testing to monitor compliance with regulations and identify potential hazards.
Retailers: Retailers use food testing to confirm that the food products they sell are safe for consumption.
Food service providers: Restaurants, caterers, and other food service providers use food testing to ensure the safety of the food they serve to customers.
Importers and exporters: Importers and exporters of food products use food testing to demonstrate compliance with safety standards and regulations required by importing countries.

What Is The Process Of Food Safety Testing?

We Can Do It For You In 3 Easy Steps – Simple. Clear. Accurate:

Simple – order the test you need, and we will post your testing kit.
Clear – follow the instructions, collect the sample and post it back to us the same day for next-day delivery.
Accurate – easy-to-understand results will be sent to you by email in 10 working days unless agreed otherwise.

☎️ Get in touch today if you need an expedited result on your Food Safety Testing.